This is a hamburger recipe that has gone over extremely well at my barbecue parties over the years. The prep can take little time but it is well worth it. Anyway, a batch of these burgers on the grill (or three) will have people patting you on the back!
You Will Need
2 lbs. 
Ground Beef
2 cloves Chopped Garlic
1 handful Ritz Crackers
1 Tsp Cumin
3 Tbs Worcestershire Sauce
1 Tbs Basil
2 md Eggs
1 pinch Cayenne Pepper (or 4 drops Tabasco sauce)
1/2 cup Finely Chopped Onion
1 Tsp Ground Black Pepper
1 Tsp Sea Salt
3 squirts Ketchup
1 Mortar and Pestle (a way to crush the crackers)
1 Large Mixing Bowl
Ok, just crush the Ritz crackers into a fine powder and combine the ground beef and all the other ingredients thoroughly. I use my hands to mix it all up but you can use a spatula if you want. Make the mixture into whatever sized hamburger patties you want and throw them on the barbecue or cook the hamburgers in a fry pan.
If there is a leftover burger or two, you might want to try my hamburger wrap recipe for lunch the next day.
If you have any suggestions or comments on this hamburger recipe, please feel free to visit me on Facebook by going to my homepage and clicking on the link.
Thanks for visiting Westy's Recipes!
